olive oil is used in All our breads and purified water is used in our recipes (purified on-site)
~Pie crust is soy free for all pies~
Ghirardelli and enjoy life are our chocolates of choice
If we can't make it seem like it's not gluten free, we do not offer it!
311 Judges Rd Wilmington, NC 28405
Suite 2A
December Hours of Operation
Wednesday Dec 10 10-5
Thursday Dec 11 10-5
Friday Dec 12 10-5
Saturday Dec 13 9 to 3
Wednesday Dec 17 10-5
Thursday Dec 18 10-5
Friday Dec 19 10-5
Saturday Dec 20 9-3
Tuesday Dec 23 10-5
Wednesday Dec 24 9-4
Closed Christmas Day
Friday Dec 26 10-4
Saturday Dec 27 9-3
Our Story
Welcome to Gluten Free By The Sea, where passion for baking meets necessity for health.
Founded in 2016 by Cathleen Adkin, a professionally trained graduate of Johnson & Wales University (Providence, '91). She brings a personal, celiac level of commitment to a gluten free living. Our dedicated gluten free bakery is a haven for others with celiac disease and anyone else, for that matter, seeking quality baked goods.
Our journey began with a simple mission: to create a bakery where everyone can enjoy the pleasures of gluten free baked goods without compromise. With Cathleen's expertise and passion, we offer a menu that celebrates both the artistry of baking and the joy of eating well - even if you have dietary restrictions.
At Gluten Free By The Sea, we believe that gluten free baked goods can mean flavorful, wholesome treats again! Every recipe is crafted with care, ensuring that our delicious treats not only meet but exceed your expectations.
Our standard flour is made in house, comprised of Brown Rice Flour, Tapioca Flour and Potato Starch. We bake DAIRY FREE, NUT FREE, SOY FREE, and VEGAN items on a regular basis (cookies, biscotti, muffins, wedding cakes and more)! Please contact us for other ingredient concerns.
